Food With Pero Foodie sharing worldwide flavor hunts
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Fresh plates, honest reviews, no fluff.
Beef tagliata with fresh herbs on a rustic plate
Charred edges, bright herbs
Crispy fried octopus with Mediterranean seasoning
Crisp octopus with coastal soul
Tender veal medallions with buttery sauce
Silky veal, buttery finish
" From table to table, Food With Pero tracks the dishes worth crossing borders for.